Bajan Cassava Pone Recipe2014-06-05
- Yield : 1 pan
- Servings : 12
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:25 h
Have you ever had bajan cassava pone? If not, then you’re in for a treat. Try this delicious recipe direct from the Caribbean island of Barbados.
- 2 cups grated cassava (yucca root)
- 1 cup grated coconut
- 3/4 cup brown sugar
- 3/4 cup of unsalted butter
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup raisins
Preheat oven to 350 degrees F. Grease a 9 x 13 inch pan/dish. Gather large bowl.
Mix sugar and butter together.
Stir in cassava and mix well.
Add coconut to the mixture.
Stir in raisins, cinnamon and extract.
Pour mixture into the greased baking pan/dish and bake for 1 hour or until golden brown.
Sprinkle some sugar water on the top to get it golden brown (optional).
Let cool for 10 minutes, then cut into squares for serving.
Enjoy the delicious taste of Barbados!