Carrot Cake Recipe2014-06-05
- Yield : 1 pan
- Servings : 10
- Prep Time : 15m
- Cook Time : 50m
- Ready In : 1:5 h
Try this delicious carrot cake recipe
- 3 eggs
- ½ cup unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ cup evaporated milk
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 cups grated carrots
- ¾ cup coconut
- 1/3 cup raisins
Preheat oven to 350 degrees F. Grease a 9x13 inch pan. Gather a large bowl.
In the large bowl, beat together eggs, butter, sugar and vanilla extract.
Then mix in flour, milk, baking powder and cinnamon into mixture.
Stir in carrots to the mixture.
Stir in coconut and raisins. Leave a few raisins back for topping.
Pour mixture into prepared pan and then top mixture with the remainder raisins.
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then cut into squares and garnish if desired with frosting. Now your cake is ready to be served!