Carrot Cake Recipe

2014-06-05
  • Yield : 1 pan
  • Servings : 10
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 1:5 h

Try this delicious carrot cake recipe

Ingredients

  • 3 eggs
  • ½ cup unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup evaporated milk
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups grated carrots
  • ¾ cup coconut
  • 1/3 cup raisins

Method

Step 1

Preheat oven to 350 degrees F. Grease a 9x13 inch pan. Gather a large bowl.

Step 2

In the large bowl, beat together eggs, butter, sugar and vanilla extract.

Step 3

Then mix in flour, milk, baking powder and cinnamon into mixture.

Step 4

Stir in carrots to the mixture.

Step 5

Stir in coconut and raisins. Leave a few raisins back for topping.

Step 6

Pour mixture into prepared pan and then top mixture with the remainder raisins.

Step 7

Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Let cool in pan for 10 minutes, then cut into squares and garnish if desired with frosting. Now your cake is ready to be served!

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