Macaroni And Cheese With Breadcrumbs Recipe2014-06-05
- Yield : 1 pan
- Servings : 6
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
This is my take on baked classic macaroni and cheese. If you like cheese, you’ll absolutely love this dish!
- 3/4 cup dry bread crumbs
- 4 tablespoons melted butter
- 8 ounces macaroni
- 2 tablespoons butter
- 1 small onion, minced
- 1 tablespoon all-purpose flour
- Pinch salt and pepper to taste
- 1/4 teaspoon mustard
- 1 1/2 cups milk
- 2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F. Grease a 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes, drain, then place into prepared casserole dish.
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in the minced onion and cook until the onion softens and turns translucent, about 5 minutes.
Stir in the flour, pepper, salt, and mustard until incorporated, then pour in the milk and bring to a simmer.
Simmer, stirring constantly until the milk has thickened, about 10 minutes.
Take the milk off of the heat and stir in the Cheddar cheese until melted.
Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.
Bake until the top is golden and bubbly, about 20 minutes.
Time to devour this mouth watering macaroni and cheese.